Seafood

Shrimp rolled in an egg batter in our special wok

Large shrimp, simmered with minced pork and green peas in a delicate egg sauce, topped with a lobster sauce

Tender, juicy gulf shrimp, carrot, water chestnut, and green peas sprinkled with cashew nuts in a white sauce

Shrimp marinated with mushrooms and water chestnuts, carrot, bamboo shoot, bell pepper, and scallion in garlic flavored hot sauce

Fresh shrimp, stir-fried with snow peas, water chestnuts, and bamboo shoot in a white sauce

Jumbo shrimp sauteed with mixed vegetables

Seasoned with spicy, unusual Hunan tingly hot sauce

Scallops sauteed with baby corn, strato mushroom, carrot, water chestnut, green peas, broccoli, and bell pepper in a white sauce

Scallops sauteed in a hot and spicy sauce with Chinese mushroom, carrot, water chestnut, bamboo shoot, scallion, and bell pepper

Shrimp marinated with minced ginger braised in hot gingered tomato sauce

Shrimp flavored with imported aged black beans and blended into a succulent dish

Baby shrimp in a hot sauce with toasted peanuts

Shrimp and green peas, water chestnut, and carrot in a special white sauce